TOP 10 Most Delicious Food in Indonesia

Indonesia is a country in Southeast Asia which crossed the equator and located between the continents of Asia and Australia, as well as between the Pacific Ocean and the Indian Ocean. The capital city is Jakarta. Indonesia land borders with Malaysia on Borneo Island, Papua New Guinea on the island of Papua and East Timor on the island of Timor. Other neighboring countries include Singapore, Philippines, Australia, and the union territory of Andaman and Nicobar Islands in India. we will not tell you much about Indonesia because the theme that we are talking about is the Most Delicious Food in Indonesia.

Here is a list of 10 most delicious food in Indonesia is already famous around the world.

1. Rendang

 
Rendang's being one of the most delicious food in Indonesia, even in the world. The main ingredient is beef rendang and combined with a distinctive flavor rendang with a very delicious taste.

2. Sate

  

Sate arguably is the food with recipes that are simple, namely meat cut into small pieces, in the love of spices and then fried. Which makes a typical delicacy satay sauce seasoning appears is used, usually consisting of soy sauce and mashed beans. Various types of satay menu, such as chicken satay, beef satay and satay.

3. Meatballs

 
 

Meatballs are typical Indonesian food delicious taste can make you addicted and could have spent more than two servings of a meal. Typically, meatballs made of ground beef and shaped like a ball, served with noodles, dumplings and fried onions.

4. Soto

 

 

Soto is a "soup typical of Indonesia". The key concept, soup is a bowl of meat cut into small pieces, served in gravy along with some vegetables. In Indonesia alone there are more than a hundred kinds of soup delicacy no doubt. Call it Soto Madura, Soto Betawi, Soto Talbot, and soto-soto typical of other areas in Indonesia.

5. Fried Rice [ Nasi Goreng ]

Indonesian fried rice dish menu is not something alien encountered in the international community, because the concept is almost the same as the "Fried Rice" which originated in China and has been very well known. However, Indonesian fried rice has its own characteristics that are not contained in the "Fried Rice" other countries. The main thing is the use of soy sauce and assorted rice such as chicken liver and shrimp crackers.

6. Pempek

Pempek Palembang

This is a typical food. Pempek become one of the most sought after dish in Indonesia because it can be eaten as a main meal or a light snack. Typically, pempek served with sweet and sour sauce that can increase your appetite.

7. Gudeg

Gudeg Jogja

Gudeg uniqueness as a menu of dishes make this into a menu favorite local and foreign tourists who visit Yogyakarta. Gudeg

8. Rawon

 
 

East Javanese cuisine is arguably as one of Indonesian cuisine. For foreign tourists, Rawon may look like brownish-black soup in which there are many super tender beef. Rawon distinctive flavor make this food has a unique flavor as well pamper your taste buds with a variety of flavors of sweet, sour, and salty; a sensation that makes you want to enjoy again and again.

9. Opor Chicken ( Opor Ayam )

 
 

These foods are usually eaten with the diamond, rice cakes, and fried chilli heart. Opor has a unique taste for cooked with coconut milk and turmeric, which gives a golden yellow color in curry sauce. Chicken cooked with curry spice also has its own taste sensation, feels more tasty and tender.
 

10. Indomie

 
 

Indonesian instant noodle production of this delicacy has been known in various countries around the world. Indomie instant noodles even crowned as the best in the world. Indomie delicacy lies in the marinade very rich in flavor, savory, and is equipped with fried onions and flavoring oils. Indomie you can make a dish taste for only a short time, can be made by anyone, anytime, in any place.